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Star Hotels in Pune Roll Out Red Carpet for Foreign Executives

Section Tourism & Culture
Posted on Thu May 06, 2004 at 05:35:06 AM EST

With Pune’s IT and business boom making it a hot destination for foreign corporate executives, the cheer has spread to the city’s hospitality industry.

Four and five star hotels in the city have witnessed a steady stream of foreign visitors, enough for them to bend backwards to add more services to their list. Whether it’s food, entertainment, weekend offers or providing internet facilities, the hotels are making sure that their new foreign patrons feel cosy.

"Today, foreigners form 50 or sometimes even 60 per cent of our clientele. Until last year, the number never exceeded 25 per cent. With this influx, we have added more food festivals to the schedule — almost 18 to 24 in a year. Our buffet selection changes according to the nationality of our guests — most of whom are West European and North American," says Jaswinder Narang, general manager, Le Meridien. A month ago, the hotel also began a complimentary sight-seeing tour where they can take a tour to city landmarks like Shaniwarwada, the Raja Dinkar Kelkar museum and the Osho Meditation Resort.

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From 18 per cent two years ago, the foreign clientele at the Bestwestern Hotel Pride has jumped to 40 per cent this year. Enough for the hotel to ensure that besides internet connectivity in all rooms, food is catered to according to specific requests and weekend tours organised to Shrivardhan, Aurangabad and Goa, says Vinay Chotalia, rooms division manager.

‘‘The increase in BPOs, collaborative corporate activity and IT has led to an appreciable increase in the foreign clientele,’’ says IS Ahluwalia, resident manager, The Central Park, who says his hotel has seen an appreciable increase in foreign clientele this year.

If Sanjeev Shekhar, general manager, Hotel Sagar Plaza is smiling it is for a reason. Since December last year, the 15 per cent increase in foreign business travellers has been a good for the hotel. The result - a better steak menu, cuisine specific to European tastes, affiliations to clubs like The Corinthian and Poona Club and by June 1, a wi-fi system. Looks like it’s all about what Indians are innately good at — hospitality! Never mind if the undercurrent is business.

From The Indian Express - May 05, 2004

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